Marlborough on the Menu

Author(s): Jan Bilton

Wine & Beer

DoP 2008, Blenheim 210x148mm / 128pp Chef and food writer Jan Bilton and wine expert Belinda Jackson have created a choice selection of easy, appealing recipes and food and wine matches that capture the true taste of Marlborough - world class Sauvignon Blanc, award-winning Chardonnay, Pinot Gris ,Riesling, and Pinot Noir, plus gourmet delights. Also features a Marlborough wine trail guide and a directory of Marlborough food and wine producers.


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Product Information

Jan Bilton is a one New Zealand's top food writers and food stylists and author of 26 cookbooks. Her weekly food columns are syndicated to 11 regional newspapers. Belinda Jackson is a highly-regarded wine communicator.

General Fields

  • : 9780959759457
  • : Irvine Holt Enterprises Ltd
  • : Irvine Holt Enterprises
  • : 210mm X 150mm
  • : New Zealand
  • : books

Special Fields

  • : illustrations
  • : Jan Bilton
  • : Paperback
  • : 641.50993
  • : 144