Marlborough on the Menu
Author(s): Jan Bilton
DoP 2008, Blenheim 210x148mm / 128pp Chef and food writer Jan Bilton and wine expert Belinda Jackson have created a choice selection of easy, appealing recipes and food and wine matches that capture the true taste of Marlborough - world class Sauvignon Blanc, award-winning Chardonnay, Pinot Gris ,Riesling, and Pinot Noir, plus gourmet delights. Also features a Marlborough wine trail guide and a directory of Marlborough food and wine producers.
Product Information
Jan Bilton is a one New Zealand's top food writers and food stylists and author of 26 cookbooks. Her weekly food columns are syndicated to 11 regional newspapers. Belinda Jackson is a highly-regarded wine communicator.
General Fields
- :
- : Irvine Holt Enterprises Ltd
- : Irvine Holt Enterprises
- : 210mm X 150mm
- : New Zealand
- : books
Special Fields
- : Jan Bilton
- : Paperback
- : 641.50993
- : 144
- : illustrations