Bartending for Dummies

Author(s): Ray Foley

Wine & Beer

This latest edition of "Bartending For Dummies" features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: detailed information on how to properly stock a bar; expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies; tips on creating unique punches and even non-alcoholic drinks; helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon; fun, new ways to garnish, rim, and serve drinks like a master mixologist; the latest tips and advice on curing hangovers and hiccups; advice on choosing the right and latest glassware and mixers; new recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more; and, a new section on festive holiday cocktails such as the Grinch and Candy Cane Martini.


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Product Information

Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site,, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame."

General Fields

  • : 9780470633120
  • : John Wiley and Sons Ltd
  • : John Wiley & Sons Ltd
  • : November 2010
  • : 216mm X 142mm X 22mm
  • : United Kingdom
  • : November 2010
  • : books

Special Fields

  • : Ray Foley
  • : Paperback
  • : 4th Revised edition
  • : 641.874
  • : 384
  • : illustrations