Author(s): Ray Foley

Wine, Beer and Spirits

This latest edition of "Bartending For Dummies" features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: detailed information on how to properly stock a bar; expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies; tips on creating unique punches and even non-alcoholic drinks; helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon; fun, new ways to garnish, rim, and serve drinks like a master mixologist; the latest tips and advice on curing hangovers and hiccups; advice on choosing the right and latest glassware and mixers; new recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more; and, a new section on festive holiday cocktails such as the Grinch and Candy Cane Martini.