Author(s): Nick Roskruge
114 pages which introduce over 30 korare or Māori green vegetables sourced from freshwater or coastal areas, the forest or bush, as weeds in crops, or as crops. Each korare is introduced including whakapapa references, botanical status, utility and nutritional value where possible. The book also includes recipes, a glossary of Māori terms and an example of the maramataka Māori.
Korare o te mara: cultivated greens -- Korare o te wai: greens from the water -- Korare o te wao nui o Tane: greens of the bush and forest -- Korare maheuheu: weeds as gardens.