Author(s): Nick Roskruge
The third booklet in a series aligned to Māori foods. 118 pages which introduce over 30 ngāweri or Māori green vegetables sourced from, the forest or bush, as weeds in cultivations, or as crops. Each ngāweri is introduced including whakapapa references, botanical status, utility and culinary use where possible. The book also includes recipes, a glossary of Māori terms and an example of the maramataka Māori.