Butchering Deer: The Complete Manual Of Field Dressing, Skinning, Aging, And Butchering Deer At Home

Author: John Weiss
Homepage 9781580112208

Stock information

General Fields

  • : $39.99(NZD)
  • : 9781580112208
  • : Creative Homeowner Press
  • : Creative Homeowner Press
  • :
  • : 0.349
  • : August 2004
  • : 229mm X 163mm X 15mm
  • : United States
  • : 34.95
  • :
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : John Weiss
  • : Outdoorsman's Edge
  • : Paperback
  • :
  • :
  • :
  • : 641.691
  • :
  • :
  • : 190
  • : Sports & outdoor recreation
  • : illustrations
  • :
  • :
  • :
Barcode 9781580112208
9781580112208

Description

This book explains the best ways to handle and butcher the deer you have taken. There are step-by-step instructions for field dressing, skinning, aging, butchering and cooking venison. The book is packed with clear directions and detailed photos.