Butchering Deer: The Complete Manual Of Field Dressing, Skinning, Aging, And Butchering Deer At Home
Author: John Weiss
Stock information
General Fields
: 39.99 NZD
: 9781580112208
: Creative Homeowner Press
: Creative Homeowner Press
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: 0.349
: August 2004
: 229mm X 163mm X 15mm
: United States
: 34.95
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: books
Special Fields
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: John Weiss
: Outdoorsman's Edge
: Paperback
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: 641.691
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: 190
: Sports & outdoor recreation
: illustrations
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9781580112208
Description
This book explains the best ways to handle and butcher the deer you have taken. There are step-by-step instructions for field dressing, skinning, aging, butchering and cooking venison. The book is packed with clear directions and detailed photos.