Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home
Author(s): John Weiss
This book explains the best ways to handle and butcher the deer you have taken. There are step-by-step instructions for field dressing, skinning, aging, butchering and cooking venison. The book is packed with clear directions and detailed photos.
Product Information
General Fields
- :
- : Creative Homeowner Press
- : Creative Homeowner Press
- : 0.349
- : 01 August 2004
- : 229mm X 163mm X 15mm
- : United States
- : books
Special Fields
- : John Weiss
- : Paperback
- : 641.691
- : 190
- : Sports & outdoor recreation
- : illustrations
