Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home

Author(s): John Weiss

Hunting

This book explains the best ways to handle and butcher the deer you have taken. There are step-by-step instructions for field dressing, skinning, aging, butchering and cooking venison. The book is packed with clear directions and detailed photos.

$39.99(NZD)

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Product Information

General Fields

  • : 9781580112208
  • : Creative Homeowner Press
  • : Creative Homeowner Press
  • : 0.349
  • : August 2004
  • : 229mm X 163mm X 15mm
  • : United States
  • : books

Special Fields

  • : John Weiss
  • : Paperback
  • : 641.691
  • : 190
  • : Sports & outdoor recreation
  • : illustrations