Author(s): Robyn Martin

Cooking & Food

Robyn Martin's user-friendly approach to cooking will help you produce delicious, exciting food with a minimum of effort. Her recipes are designed for people who have busy lives -offering shortcuts, alternative ingredients and helpful hints to save you both time and frustration. As a regular magazine food writer and television cook Robyn is popular for her no-fuss-but-interesting style. She has had exceptional success internationally, with her cookbooks selling over three million copies worldwide.