Author(s): Annabel Langbein
A fresh take on great tasting seasonal food, with over 150 quick and easy imaginative recipes. Covering the four seasons. With Fork and Spoon shows you how to make the most of seasonal produce, and create light fresh meals that fit the bill for every time of the year. Each season opens with a spread of seasonal flavour bases which you can easily make and have on hand in the fridge to whip together interesting snacks and starters, and add some zing to everyday meals. Throughout this mouth watering book you'll find helpful hints and tips, a directory of today's most essential pantry items, sample menus and clever time saving techniques.