Author(s): Rosalind Miller

Cooking & Food

Rosalind Miller is an up and coming name in the world of cake designing and decorating; winner of Wedding Cake Designer of the Year for two years running and cupcake and wedding cake stockist for Harrods. And its no wonder. Her cake creations are nothing short of remarkable; beautifully assembled tiers intricately decorated with themes ranging from fairy tales to Georgian architecture to Art Deco motifs. Each is graphically balanced in a way that echoes Rosalinds past as a design lecturer at Central St Martins School of Art. This book is a luxuriously produced inspiration and how-to of high end wedding cake making and decorating. With clear instructions and beautiful step-by-step photography it takes the cake maker through the construction of each individual sugar flower and decoration, with further mood-boards and tips for creating more personalized wedding cake designs. Rosalinds warm personal voice makes the journey that much more enjoyable. Starting with cupcakes, baking has been on an inexorable rise for the past five years, and has never been so trendy. This book is beautifully presented; bound in fabric with a sprayed foredge and different paper stocks, and will be a must-have for the more ambitious cake enthusiast.