Tokyo Local: Cult recipes from the streets that make the city

Author(s): Caryn Liew; Brendan Liew

Cooking & Food

It's the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. It's the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It's the yuzu ramen you slurp after ordering it from a vending machine. It's the tonkatsu you buy in a vast shopping-center basement. And it's the Oden that's served to you by a laid-back surfer from Okinawa.

Tokyo is an explorer's dream and a food-lover's paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.


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Product Information

Leanne and Nigel are Melbourne-based chefs and food writers who have spent years exploring Tokyo's vast food scene.

General Fields

  • : 9781925418644
  • : Smith Street Books
  • : Smith Street Books
  • : May 2018
  • : 245mm X 195mm
  • : Australia
  • : May 2018
  • : books

Special Fields

  • : 224
  • : 70 colour photographs
  • : Caryn Liew; Brendan Liew
  • : Hardback
  • : 2018
  • : English
  • : 641.5952135