The "People's Cookbook": A Celebration Of The Nation's Life Through Food

Author: Antony Worrall Thompson
Homepage_9781905940752

Stock information

General Fields

  • : $40.99(NZD)
  • : 9781905940752
  • : Infinite Ideas Limited
  • : Infinite Ideas Limited
  • :
  • :
  • : June 2008
  • : 242mm X 196mm
  • : United Kingdom
  • : 29.99
  • :
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • :
  • :
  • :
  • :
  • : Full colour
  • :
  • : 176
  • : Antony Worrall Thompson
  • :
  • : 641.5
  • :
  • :
  • :
  • : Paperback
  • :
Barcode 9781905940752
9781905940752

Author description

Antony Worrall Thompson is a restaurateur and TV chef. He presented the BBC's Saturday Kitchen and was a regular guest chef on Ready Steady Cook. The restaurants Antony has been involved with have been heaped with accolades and he has worked on several popular television cookery shows, most recently appearing on UKTV Food's The People's Cookbook with fellow chef Paul Rankin. Passionate about organic farming, Antony has also written several recipe books including Antony Worrall Thompson's GI Diet, Healthy Eating for Diabetes, Antony Worrall Thompson's Top 100 Beef Recipes and his autobiography Raw. As well as appearing on a number of TV shows, Paul Rankin runs a successful restaurant business, the Rankin Group, in his native Belfast. Paul and his wife Jeanne have appeared together in three series of a television culinary journey called Gourmet Ireland, and together they have written five books, including Dublin Dining, New Irish Cookery and Gourmet Ireland. Paul also hosted three series of The Rankin Challenge, with numerous appearances on Masterchef, Who'll do the Pudding?, and at The Good Food Show. He is also one of the long time favourites on Ready Steady Cook.