The New Zealand Chef: Study Guide

Author(s): Lesley Christensen-Yule

Cooking & Food

$66.99(NZD)

Available Stock:
0

Order this Item


Add to Wishlist


Product Information

General Fields

  • : 9781877371608
  • : Pearson Education New Zealand
  • : Hospitality Press
  • : December 2006
  • : 250x200mm
  • : books

Special Fields

  • : Lesley Christensen-Yule
  • : Paperback
  • : 2nd Revised edition
  • : 641.5076
  • : 376
  • : Hospitality industry