The New Zealand Chef: Study Guide

Author(s): Lesley Christensen-Yule

Cooking & Food

64.99 NZD

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Product Information

General Fields

  • : 9781877371608
  • : Pearson Education New Zealand
  • : Hospitality Press
  • : December 2006
  • : 250x200mm
  • : books

Special Fields

  • : Lesley Christensen-Yule
  • : Paperback
  • : 2nd Revised edition
  • : 641.5076
  • : 376
  • : Hospitality industry