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Cooking & Food
The New Zealand Chef: Study Guide
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The New Zealand Chef: Study Guide
Author(s):
Lesley Christensen-Yule
Cooking & Food
64
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Product Information
General Fields
ISBN
:
9781877371608
Publisher
:
Pearson Education New Zealand
Imprint
:
Hospitality Press
Publication date
:
December 2006
Dimensions
:
250x200mm
Product Type
: books
Special Fields
Author
: Lesley Christensen-Yule
Bind
: Paperback
Edition
: 2nd Revised edition
Dewey classification
: 641.5076
Pages
: 376
BIC subject
: Hospitality industry