The New Zealand Bread Book

Author(s): Alison Holst

Cooking & Food

discover the joys of bread making with Simon & Alison Holst's new Bread Book. Simon and Alison's first bread book, now out of print, was published more than 10 years ago and a huge beat seller. This new book has all the great recipes from the original plus so much more. Use it to make great tasting white and brown breads.

$29.99(NZD)

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Product Information

General Fields

  • : 9781877382550
  • : Hyndman Publishing
  • : Hyndman Publishing
  • : July 2010
  • : 270x215pp
  • : New Zealand
  • : books

Special Fields

  • : Alison Holst
  • : Paperback
  • : 641.815
  • : 96
  • : colour photographs