The New Tastes of India

Author(s): Das Sreedharan

Cooking & Food

This volume of contemporary Indian cuisine is by the founding chef of the award-winning chain of Rasa restaurants. Inspired by the fresh, aromatic ingredients of the author's homeland, the recipes aim to capture the simplicity and lightness of Keralan cooking.


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Product Information

General Fields

  • : 9780747271482
  • : hdline
  • : hdline
  • : books

Special Fields

  • : Das Sreedharan
  • : Paperback