The New Tastes of India
Author(s): Das Sreedharan
This volume of contemporary Indian cuisine is by the founding chef of the award-winning chain of Rasa restaurants. Inspired by the fresh, aromatic ingredients of the author's homeland, the recipes aim to capture the simplicity and lightness of Keralan cooking.
Product Information
General Fields
- :
- : hdline
- : hdline
- : books
Special Fields
- : Das Sreedharan
- : Paperback