The Great Big Cheese Cookbook: Because Everything's Better with Cheese

Author(s): James Robson

Cooking & Food

"The Great Big Cheese Cookbook" is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyere, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.


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Product Information

General Fields

  • : 9780762434978
  • : The Perseus Books Group
  • : Perseus Books
  • : February 2010
  • : 229mm X 184mm X 38mm
  • : United States
  • : books

Special Fields

  • : James Robson
  • : Hardback
  • : 641.673
  • : 480
  • : illustrations