The Concise New Zealand Food Composition Tables

Author(s): Nelofar AThar

Cooking & Food

The Concise New Zealand Food Composition Tables - Sixth Edition contains nutrient information on more than 900 commonly used New Zealand foods. For each food, 28 nutrient measures are given such as fats, minerals, vitamins, fibre and protein contents. Information on energy (calorie) content. For example, the tables have updated information on the fat content of various reduced fat table spreads. New foods analysed for the tables include additional milk products, such as a particular type of ice cream, and more information on pizza, chicken nuggets and table spreads such as peanut butter and jams. Information for the tables comes from the New Zealand Food Composition Database, which is a joint project between the ministry's public health intelligence unit and Crop & Food Research.


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Product Information

General Fields

  • : 9780478108330
  • : nzicnz
  • : nzicnz
  • : April 2003
  • : 298mm X 220mm
  • : New Zealand
  • : books

Special Fields

  • : Nelofar AThar
  • : Spiral bound
  • : 6th edition
  • : Anthony Corbett
  • : 174
  • : tables