The Backyard Gourmet

Author(s): Derek the Chef

Cooking & Food

November 2008 The complete guide to gas barbecuing with over 50 easy to follow recipes.

$34.99(NZD)

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Product Information

General Fields

  • : 9781877256868
  • : Halcyon Press
  • : Halcyon Press
  • : 240mm X 170mm
  • : New Zealand
  • : books

Special Fields

  • : Derek the Chef
  • : Paperback
  • : 641.5
  • : 240
  • : colour illustrations