Tarts And Pies: Classic And Contemporary

Author: Philippa Vanstone

Stock information

General Fields

Price : 12.99 NZD
ISBN : 9781906502089
Publisher : Grub Street
Imprint : Grub Street
Contained items :
Weight (g) : 0.771
Publication date : 30 May 2008
Dimensions : 246mm X 182mm X 18mm
Produced in : United Kingdom
RRP : 49.99
Availability date :
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Philippa Vanstone
Series :
Bind : Paperback
Edition : 1
Illustrator :
Language :
Dewey classification : 641.8652
Reading Level :
Library of Con LOCSH :
Pages : 256
BIC subject : Desserts
Illustrations : Colour illustrations throughout
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9781906502089

Description

Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country's top photographers, tackles the subject of tarts and pies with enthusiasm and gives a fascinating historical background to every recipe. Philippa has a passion for pastry and sweet creations and she has now committed to paper her most treasured collection of recipes, in this book. There are classics such as Lemon Meringue Pie, Apple Pies, Cherry Clafoutis, Gooseberry Pie, Banoffee Pie and Lemon Tart, as well as modern day delights such Chocolate Fudge Brownie Pie, Ice Cream Pie and Pistachio Tart. There are over 150 recipes, many photographed in full colour, in what is destined to be a pastry cook's bible.

1105 Pukuatua Street, Rotorua | Tel: (07) 348-5388 | Email: shop@mcleodsbooks.co.nz

Hours : Mon - Fri 9am - 5pm | Saturday 9.30am - 4pm | Sunday 10 - 3