Sushi: Taste and Technique

Author(s): Kimiko Barber

Cooking & Food

A guide to sushi etiquette and customs, with a unique fish identification guide detailing over 20 kinds of fish and how to prepare them. The text tells the whole story of sushi, from origins and basics to making and eating. It demonstrates that sushi can be made at home with minimum fuss.


Available Stock:

Add to Wishlist

Product Information

General Fields

  • : 9780751336993
  • : pengui
  • : pengui
  • : books

Special Fields

  • : Hardback
  • : Kimiko Barber