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Spot X Wild Foods 2009Stock informationGeneral Fields
Special Fields
DescriptionGrant Dixon has been the editor of NZ Fishing News for the last twenty years. For as long as he can remember his passion for fishing and hunting has only been surpassed by his passion to cook and sample the fruits of his labour. This book I s a collection of his favourite recipes and the best of the recipes he has gleaned from his colleagues and readers over the years. The book features over 400 on the best New Zealand wild food recipes; Recipes for fish, shellfish, crabs and crayfish; Recipes for all New Zealand game animals and birds; How to pluck, fillet, skin, breast and prepare for the chef; Rated for difficulty, prep. Time, BBQ, oven, pan or pot. Author descriptionGrant Dixon is currently the editor of the largest outdoors magazine in New Zealand, 'NZ Fishing News' and has been for the last twenty odd years. For as long as he can remember his passion for fishing and hunting has only been surpassed by his passion to cook and sample the fruits of his labour. This book is a collection of his favorite recipes and the best of the recipes that he has gleaned from his colleagues and readers over the years. |