Spot X Wild Foods 2009

Author(s): Mark Airey

Cooking & Food

Grant Dixon has been the editor of NZ Fishing News for the last twenty years. For as long as he can remember his passion for fishing and hunting has only been surpassed by his passion to cook and sample the fruits of his labour. This book I s a collection of his favourite recipes and the best of the recipes he has gleaned from his colleagues and readers over the years. The book features over 400 on the best New Zealand wild food recipes; Recipes for fish, shellfish, crabs and crayfish; Recipes for all New Zealand game animals and birds; How to pluck, fillet, skin, breast and prepare for the chef; Rated for difficulty, prep. Time, BBQ, oven, pan or pot.

$44.99(NZD)

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Product Information

Grant Dixon is currently the editor of the largest outdoors magazine in New Zealand, 'NZ Fishing News' and has been for the last twenty odd years. For as long as he can remember his passion for fishing and hunting has only been surpassed by his passion to cook and sample the fruits of his labour. This book is a collection of his favorite recipes and the best of the recipes that he has gleaned from his colleagues and readers over the years.

General Fields

  • : 9781877374685
  • : Spot X Publications Ltd
  • : Spot X Publications Ltd
  • : August 2009
  • : 300x210mm
  • : New Zealand
  • : books

Special Fields

  • : Mark Airey
  • : Paperback
  • : 799.0993
  • : 228pp
  • : Hunting or shooting animals & game
  • : colour illustrations