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Simply Irresistible French DessertsStock informationGeneral Fields
Special Fields
DescriptionFull of truly fabulous and easy-to-make recipes, this book is the key to sweetness and reputation as a great chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authentic and simply irresistible, and all use readily available ingredients. Beautiful colour pictures illustrating every dessert throughout the book make it a delight to look at and will tempt you to demonstrate your talent in the kitchen. Table of contentsIntroduction; Part 1 - Chocolate creations; Part 2 - Fruit delights; Part 3 - Small treats; Conversion tables; Index; Biographies |