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Sfoglia Pasta: The Pasta BookStock informationGeneral Fields
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DescriptionRenowned Sfoglia restaurant reveals its pasta secrets - easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With "Pasta Sfoglia", you can prepare its master recipes right in your own kitchen. Here, for the first time, chef-owners Ron and Colleen share recipes from their kitchen, enabling home cooks to make sophisticated pasta dishes with efficiency and ease. Beautifully illustrated in full color, "Pasta Sfoglia" lets you: use the step-by-step instructions to create perfect pasta - the Sfoglia way; experience dishes ranging from the traditional (Nonna's Sunday Rag?) to the new and distinctive (Goat's Milk Cheese, Spinach, Cappellacci, Golden Raisins, Saffron Butter); dive into the 111 rich and flavorful recipes for every kind of pasta dish - including fresh, dry, and filled pasta, dumplings, and grains; discover the authors' secret methods, such as cooking pasta in boiling water seasoned with salt and using the pasta water in some recipes to enhance the dish; and, create startling new flavors simply and quickly, using strawberries, balsamic vinegar, and San Marzano tomatoes or fresh figs, hazelnuts, and basil. Table of contentsIntroduction. Pantry. Master Recipes. Fresh pasta. Dry Pasta. Filled Pasta. Gnocchi. Grains: rice, polenta, farro, Resources. Index. |