River Cafe Cookbook Easy

Description

Knowing that people lead busy and demanding lives, this book offers recipes to those who love good food but have little time to prepare it.

Promotion info

Paperback edition of the pioneering and highly successful River Cafe Cook Book Easy

Reviews

River Cafe Cook Book defined a new era in the worship of food-as-lifestyle-accessory. That alone guarantees its place in history."-"Guardian" "Easy but not unsophisticated. Quick to make and utterly delicious."-"Sunday Telegraph" "Foolproof recipes for foodies."-"The Times ,"" . . recipes that are quick, simple but still glamorous and delicious . . . it is foolproof." - "Daily Telegraph" "This book proves that good Italian food doesn't have to be hard work." -"Essentials

Author description

Ruth Rogers is the American-born wife of architect Lord Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.