Practical Professional Cookery

Author(s): H. L. Cracknell

Cooking & Food

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

123.00 NZD

Stock: 0


Add to Wishlist


Product Information

General Fields

  • : 9781861528735
  • : Cengage Learning
  • : Course Technology Inc
  • : 1.216
  • : August 1999
  • : 1.94 Inches X 6.25 Inches X 9.25 Inches
  • : books

Special Fields

  • : H. L. Cracknell
  • : Paperback
  • : 3
  • : English
  • : 641.5/7
  • : 928