Author(s): Pillsbury Editors
This is the pie cookbook that's as easy as 1-2-3. "Pillsbury Easy as Pie Cookbook" starts with the basics of pie baking and then provides 140 recipes for pies of every type and stripe. You'll get simple advice for picking the right pie pan, handling the crust correctly, creating fun crust edges, creating lattice and crumb crusts, and properly storing and cooking pies-all using Pillsbury's pre-made refrigerated pie crusts. This book covers them all, from fruit and berry pies, to creamy or chilled favorites, to holiday pies and tarts, and even savory meat pies and quiches. No matter what your level of experience, you'll find easy recipes for delectable pies-including: Perfect Apple, Fresh Strawberry, and Country Rhubarb pies; Banana Cream, Key Lime, and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie, and Peppermint Truffle Pie; and, Classic Chicken Pot Pie, Leek Quiche, and even empanadas! This book features 140 recipes and 80 full-color photos. Pies aren't just for dessert; includes an entire section of savory options. From everyday meals to special occasions, from sweet treats to hearty fare, "Pillsbury Easy as Pie Cookbook" offers nearly endless options.
Easy as Pie. Chapter 1: Fruit and Berry Harvest. Chapter 2: Creamy and Chilled Favorites. Chapter 3: Holiday Pies and Tarts. Chapter 4: Savory Pies and Quiches. Metric Conversion Guide. Index.