New York Capital of Food

Author(s): Lisa Nieschlag; Lars Wentrup

Cooking & Food

All about New York's food cultures and signature recipes, against the backdrop of the city that never sleeps.

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars. 


Product Information

General Fields

  • : 9781760523633
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : August 2018
  • : ---length:- '26.5'width:- '20'units:- Centimeters
  • : September 2018
  • : books

Special Fields

  • : Lisa Nieschlag; Lars Wentrup
  • : Hardback
  • : English