New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Pan de Coco, Ciabatta, Beignets and More

Author(s): Bryan Ford

Cooking & Food

New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

$45.00(NZD)

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Product Information

General Fields

  • : 9781631598708
  • : Quarto Publishing Group USA
  • : Quarry Books
  • : June 2020
  • : ---length:- '25.4'width:- '21.6'units:- Centimeters
  • : books

Special Fields

  • : Bryan Ford
  • : Hardback
  • : English
  • : 160