Masterclass in Japanese Cooking

Author(s): Emi Kazuko

Cooking & Food

This comprehensive Japanese cookery book features 120 delicious and authentic recipes, including 60 step-by-step masterclass recipes from 20 celebrated Japanese chefs. These vary, from robust family meals, sushi for a party or a lunchtime noodle dish for one.

$79.99(NZD)

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Product Information

General Fields

  • : 9781862055827
  • : chrysl
  • : chrysl
  • : books

Special Fields

  • : Emi Kazuko
  • : Hardback