Masterclass in Japanese Cooking
Author(s): Emi Kazuko
This comprehensive Japanese cookery book features 120 delicious and authentic recipes, including 60 step-by-step masterclass recipes from 20 celebrated Japanese chefs. These vary, from robust family meals, sushi for a party or a lunchtime noodle dish for one.
Product Information
General Fields
- :
- : chrysl
- : chrysl
- : books
Special Fields
- : Emi Kazuko
- : Hardback