Maggie's Kitchen

Author: Maggie Beer

Stock information

General Fields

Price : 65.00 NZD
ISBN : 9781921382024
Publisher : Penguin Books Australia
Imprint : Lantern
Contained items :
Weight (g) : 1.484
Publication date : 01 July 2008
Dimensions : 291mm X 219mm X 24mm
Produced in : Australia
RRP : 67.0
Availability date : 01 October 2008
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Maggie Beer
Series :
Bind : Hardback
Edition : 1
Illustrator :
Language : English
Dewey classification : 641.5
Reading Level :
Library of Con LOCSH :
Pages : 256
BIC subject : TV / celebrity chef cookbooks
Illustrations : col. ill
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9781921382024

Description

Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.

Author description

Maggie Beer operated the Barossa Valley's famous Pheasant Farm Restaurant with her husband, Colin, for fifteen years. Since closing the restaurant in 1993, she has established an export kitchen in Tanunda to develop and make products for domestic and international markets. While Maggie enjoyed her years of writing food columns for The Australian and various food magazines, she now chooses to spend her time researching and developing new products and filming the successful ABC TV program The Cook and the Chef.

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