Made by Hand: Natural Food to Nourish and Delight

Author(s): Julie Le Clerc

Cooking & Food

Julie Le Clerc returns to her signature style, producing a stunning book of simple yet nutritious dishes that will delight your senses. Julie works with organics, wholefoods, gluten-free foods and even super foods without once invoking the cliches that all too often accompany these. Made by Hand is all about delicious home-cooked food using natural, fresh ingredients to create dishes of superb quality for the whole family to enjoy.

19.99 NZD

RRP 52.00 NZD (61% off)

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Product Information

Prolific cookbook author, food writer and celebrity chef Julie Le Clerc's life is dedicated to food and travel. A local cafe and catering background and extensive world travels provide the inspiration for Julie to continue developing her own stylish and satisfying recipes. She now works as a freelance food and travel writer and is a popular cooking demonstrator at various events around the country. The Julie Le Clerc range of small-batch production savoury preserves are produced in collaboration with Sabato. Julie is the food editor for Next magazine.

General Fields

  • : 9780143204640
  • : Penguin Group (NZ)
  • : Penguin Books (NZ)
  • : 0.953
  • : July 2010
  • : 292mm X 234mm X 18mm
  • : New Zealand
  • : September 2010
  • : books

Special Fields

  • : Julie Le Clerc
  • : Paperback
  • : 1010
  • : 641.5637
  • : 208
  • : illustrated