Herb & Spice: The Cook's Reference
Author(s): Jill Norman
Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? And why do you always have to pick twiggy bits of rosemary out of a stew? This reference book can answer all these questions and more.
Product Information
General Fields
- :
- : pengui
- : pengui
- : books
Special Fields
- : Jill Norman
- : Hardback
- : FEB03