Herb & Spice: The Cook's Reference

Author(s): Jill Norman

Cooking & Food

Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? And why do you always have to pick twiggy bits of rosemary out of a stew? This reference book can answer all these questions and more.


Available Stock:

Add to Wishlist

Product Information

General Fields

  • : 9780751337419
  • : pengui
  • : pengui
  • : books

Special Fields

  • : Jill Norman
  • : Hardback
  • : FEB03