Healthy Indian Vegetarian Cookbook

Author(s): Shubhra Ramineni

Cooking & Food

Bring spice into your kitchen and happiness to your taste buds with "Healthy Indian Vegetarian Cooking"!
Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs. As an added bonus, by eating fresh, locally-grown vegetables you are doing something good for yourself and the planet!
With a few spices in your pantry, like turmeric, cardamom and cumin, and a copy of "Healthy Indian Vegetarian Cooking," you can easily whip up flavorful dishes you and your family will love!
Recipes include:



  • Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf

$39.99(NZD)

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"Shubhra is a great cooking instructor. She is teaching food she knows intimately, and yet she is always learning something new and bringing that to the kitchen. Her passion for Indian food and her ability to pass that on to her students is her greatest gift. She removes the mystery from Indian cooking and makes it easy, quick and tasty." --Jason Cammack, Culinary Coordinator, Sur La Table "Shubhra's approach to Indian cuisine is easy, straightforward, and utterly delicious. I have had the opportunity to work with her on a few Community events and her cooking style, the simplicity of the recipes, and the passion behind her work has made me a fan for life!" --Nick Fisher, Whole Foods Market "What I like best about Shubhra's new book is how she understands the dilemma and stress that comes with being a mother who wants to feed her family a healthy meal that will also taste great. Shubhra's use of Indian inspired spices and techniques is a great way to prepare and serve that fresh produce you got from your local farmers market or CSA. Whether you're a vegetarian, a vegan, or just want to have healthier dinner choices, you'll find a wealth of delicious recipes in "Healthy Indian Vegetarian Cooking"."--Jaden Hair, author, "Steamy Kitchen's Healthy Asian Favorites" and Publisher of SteamyKitchen.com

Shubhra Ramineni is an Indian American raised in the United States on traditional Indian food. With a mother who is a dietitian with a master's degree in nutrition, Shubhra grew up with Indian food and nutrition as a constant presence in her life. She currently teaches Indian cooking classes at Williams-Sonoma, Sur La Table, and Whole Food Market stores in Houston and Los Angeles, and contributes to "Greenista.com," a blog for fashionistas with a green conscience. Shubhra is the author of "Entice With Spice."

General Fields

  • : 9780804843119
  • : Tuttle Publishing
  • : Tuttle Publishing
  • : 0.499
  • : May 2013
  • : 216mm X 203mm
  • : United States
  • : June 2013
  • : books

Special Fields

  • : Shubhra Ramineni
  • : Paperback
  • : Jul-13
  • : 641.56360954
  • : 120
  • : colour illustrations, frontispiece