Grand Finales

Author: Tish Boyle
Homepage 9780471293132

Stock information

General Fields

  • : $100.99(NZD)
  • : 9780471293132
  • : wiley
  • : wiley
  • :
  • : 1.247
  • : February 2000
  • : 285mm X 222mm X 24mm
  • : United States
  • : 89.99
  • :
  • :
  • :
  • : books

Special Fields

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  • :
  • : Tish Boyle
  • :
  • : Hardback
  • : New edition
  • :
  • :
  • : 641.86
  • :
  • :
  • : 304
  • :
  • : 120 photographs
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  • :
Barcode 9780471293132
9780471293132

Description

This text examines the creative process in developing desserts and asserts that there are design principles or "schools" of design in pastry. Each chapter illustrates the style behind each design "school" such as architects, impressionists, performance artists and minimalists.

Author description

TISH BOYLE is Food Editor and TIMOTHY MORIARTY is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert; A modernist View of Plated Desserts: Grand Finales; and Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine.

Table of contents

Neoclassics and the Kitchen. Fruit Desserts. Spoon Desserts. Cakes, Tarts, and Pies. French Classics. Frozen Desserts. Sugar Work. Glossary of Classic Desserts and Pastries. Source List. Bibliography. Index.