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Gluten, Wheat And Dairy Free CookbookStock informationGeneral Fields
Special Fields
DescriptionOver 200 allergy-free recipes, from the Reviews'...Positive proof that food intolerances do not mean you have to miss out on delicious treats.' Sunday Times Author descriptionAntoinette Savill is author of Thorsons' Sensitive Gourmet titles. An award-winning cookery writer and caterer, she suffered a severe reaction to the drugs she was prescribed following a car crash and became a sufferer of multiple food allergies. She has had excellent reviews all over the world for her allergy-free cookbooks and has shown huge commitment to bringing back the joy of cooking and eating to those with restricted diets. |