Flipping Good!: Pancakes from Around the World
Everyone loves pancake day and the classic creations that come with it, but with Flipping Good! you can make these annual treats a regular occurrence throughout the year. With chapters dedicated to Breakfast and Brunch, Main Meals, Snacks and Nibbles and Desserts and recipes taking influence from all over the world there's a pancake for every occasion. Sudi has taken influences from countries all over the world to create a dynamic and intriguing collection of recipes including: Ricotta pancakes with Banana and Honeycomb Orange Butter; Buttermilk and Spelt Pancake Stack with Poached Blackberries; Potato Latkes with Sumac Fried Egg; Galettes de Sarrasin with Leeks and Merguez sausage; Okonomiyaki with Shredded Cabbage, Prawns and Tamarind Sauce; Banh Xeo Rice Flour Pancakes with Prawns, Shitake and Mangetout; Russian Buckwheat Blini with Smoked Salmon; Fluffy Coconut Flour Pancakes with Apricots and Maple Syrup; Kaiserschmarren with Plum Compote.
Sudi Pigott is a food, restaurant and travel journalist and broadcaster who writes for several magazines and newspapers and websites including The Sunday Telegraph, The Independent, The Evening Standard, Delicious Magazine and Swedish Gourmet Magazine. She also appears on BBC Radio 4. Sudi specialises in writing about upcoming culinary trends and also works as a trend consultant to food and restaurant companies.