Fizz - Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks

Author(s): Barbara Serulus; Elise Iterson van (Illustrator)

Cooking & Food

Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.


This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and 'juicy' anecdotes about the origin of these extraordinary drinks.


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Product Information

General Fields

  • : 9789063695446
  • : Thames & Hudson
  • : Thames & Hudson
  • : 0.3
  • : October 2019
  • : ---length:- '21.5'width:- '15.5'units:- Centimeters
  • : books

Special Fields

  • : Barbara Serulus; Elise Iterson van (Illustrator)
  • : Paperback
  • : English
  • : 160