Fermenting - A Practical Guide to Crafting Live-Culture Foods and Drinks with 100+ Recipes from Kimchi to Kombucha

Author(s): Kathryn Lukas; Shane Peterson

Cooking & Food

Providing the history, health information, and safest methods for preserving, this resource offers 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead.

$55.00(NZD)

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Product Information

General Fields

  • : 9780399582653
  • : Potter/TenSpeed/Harmony/Rodale
  • : Harmony
  • : October 2019
  • : ---length:- '9.5'width:- '7.5'units:- Inches
  • : books

Special Fields

  • : Kathryn Lukas; Shane Peterson
  • : Hardback
  • : English
  • : 288