Favourite Food: New Ways with the World's Best Recipes

Author(s): Jill Dupleix

Cooking & Food

This new edition of "Old Food" brings a fresh new look to this classic collection at a time when Jill Dupleix holds one of the world's most prestigious food-writing positions as "The Times" cook. She believes a great recipe cannot "die" and offers 216 desirable dishes from the last 2000 years.

$45.00(NZD)

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Product Information

General Fields

  • : 9781865088884
  • : Allen & Unwin
  • : Allen & Unwin
  • : December 2002
  • : 267mm X 209mm X 19mm
  • : Australia
  • : books

Special Fields

  • : 641.5
  • : 240
  • : 85 colour photos
  • : Jill Dupleix
  • : Paperback