Encyclopedia Of Asian Food

Author: Charmaine Solomon

Stock information

General Fields

Price : 69.99 NZD
ISBN : 9781742570099
Publisher : New Holland Publishers
Imprint : New Holland Publishers
Contained items :
Weight (g) :
Publication date :
Dimensions : 252mm X 191mm
Produced in : Australia
RRP : 70.0
Availability date :
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Charmaine Solomon
Series :
Bind : Hardback
Edition :
Illustrator :
Language :
Dewey classification :
Reading Level : very good
Library of Con LOCSH :
Pages : 592
BIC subject :
Illustrations : illustrations
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9781742570099

Description

This book will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine Solomon's 55 years of experience - writing, cooking and exploring the breadth of Asia - is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biryani and rabri. She also explains the health-giving properties, dangers and curiosities of many common foods.

1105 Pukuatua Street, Rotorua | Tel: (07) 348-5388 | Email: shop@mcleodsbooks.co.nz

Hours : Mon - Fri 9am - 5pm | Saturday 9.30am - 4pm | Sunday 10 - 3