Eat Up New Zealand: Recipes and Stories
Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every lover of New Zealand. Eat Up New Zealand honors the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, feijoa and tamarillo desserts, preserves, and much more. Al's approach is to start with great seasonal produce, cook it simply and add a flavor punch, texture and garnish to take it to another level. It's clever, simple, and yet refined food that is inherently Kiwi. Al believes there's no need for gimmicks as long as you respect the huge flavor that naturally occurs in produce. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. Includes dual measures.
Al Brown is an iconic NZ chef, much loved for his restaurant Depot, his Best Ugly bagel shops, his bestselling books Go Fish and Stoked among others, his associations with high-profile brands like Hyundai, and his ground-breaking approach to New Zealand food. He's a leader and a cheer-leader for NZ produce and cooking he's much admired and revered by chefs, cooks and the public alike.