Digby Law's Vegetable Cookbook

Author(s): Digby Law

Cooking & Food

When this book was first published in 1978 it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads, mains, desserts, dressings and sauces. Digby Law's Vegetable Cookbook has clear and simple instructions, an emphasis on using only the very best ingredients, and the imagination and flair that the author brings to all his cooking. Now back in print for the first time in almost 10 years, this classic deserves a place in every New Zealand kitchen.


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Product Information

General Fields

  • : 9781869710927
  • : Hodder Moa
  • : Hodder Moa
  • : 0.0
  • : February 2007
  • : 210mm X 135mm
  • : New Zealand
  • : books

Special Fields

  • : Digby Law
  • : Paperback
  • : 641.65
  • : very good
  • : 304
  • : Colour photographs