Author(s): Eric Treuille

Cooking & Food

Create fabulous finger food without fuss with this collection of ideas for entertaining in style. Over 250 recipes from around the world are illustrated with step-by-step photography and foolproof instructions. There are preparation tips, menu suggestions for a variety of occasions and hints on planning and portion allocation.


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"! this tantalisingly photographed book" and "! this is a great book for anyone thinking of having friends round for a drink and nibble. Never again will you resort to crinkly packets once you've delved between these covers."

Eric Treuille mastered the art of canape making as an apprentice at the charcuterie-traiteur in Cahors, South West France. A director at the Books For Cooks cooking school in Notting Hill, Eric divides his time between France and England. Victoria Blashford-Snell started her culinary career as a cook in a pub, but fast-tracked to join the elite at Le Cordon Bleu cooking school. She runs a highly successful catering company that combines her cooking talent with her passion for drama and occasion. Victoria resides in Somerset.

General Fields

  • : 9781405305136
  • : 109592
  • : 109592
  • : 1.04
  • : April 2004
  • : 288mm X 238mm X 17mm
  • : United Kingdom
  • : books

Special Fields

  • : Eric Treuille
  • : Hardback
  • : 641.812
  • : 168
  • : colour photos