Author(s): The Australian Women's Weekly
The sophisticated and elegant cuisine of Japan is fast becoming the Asian food of choice, particularly among the young. Its appeal lies not only in its fresh taste and beautiful appearance but also because it's low in fat and extremely healthy. A collection of more than 180 recipes.
Japanese both looks and tastes delicious, and is naturally very low in fat. Success is guaranteed - all recipes are triple-tested in the famous Australian Women's Weekly Test Kitchen.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.