Author(s): The Australian Women's Weekly
Italian food is probably the best-loved in the world. Pizza and pasta, antipasto and veal dishes, deliciously rich desserts - we can't get enough! In this lovely compact book we present almost 200 fabulous Italian recipes - all beautifully photographed and triple-tested to ensure perfect results every time.
Italian adds to the best-selling compact series from Australian Women's Weekly, containing 400 pages to delight Italian food lovers. All recipes are triple-tested to guarantee success every time.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.