Alison Holst's Best Baking

Author: Alison Holst

Stock information

General Fields

Price : 9.99 NZD
ISBN : 9781877168239
Publisher : Hyndman Publishing
Imprint : Hyndman Publishing
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Publication date : 01 July 1998
Dimensions : 140mm X 200mm X 5mm
Produced in : New Zealand
RRP : 9.99
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Product Type : books

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color :
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Author : Alison Holst
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Bind : Paperback
Edition : 2nd Revised edition
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Dewey classification : 641.815
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Library of Con LOCSH :
Pages : 64
BIC subject : Cakes, baking, icing & sugarcraft
Illustrations : 10 Colour plates
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9781877168239

Description

A great deal of mouthwatering baking has come out of the Holst kitchen over the years. Best Baking is a collection of Alison's most popular, tried and true recipes.

Author description

The Author lives in New Zealand and regular on New Zealand TV.

1. Weights and measures; 2. Before you start mixing; 3 Fuss free biscuits; 4. easy piklets; 5. simple scones; 6. uncooked squares; 7. Muesli bars; 8. teatime treats#; 9. Gingerbread; 10. Cakes for the family; 11. Coffee cakes; 12. Dessert and dinner part cakes; 13. cooked squares and slices; 14. Sweet loaves; 15. Index

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