Author(s): Angela Wilkes
This is a new edition of the popular cookbook with over forty simple, delicious recipes from around the world. Recipes include New York Cheesecake from the US, Salad Nicoise from France, Chicken in coconut sauce from Thailand and Moussaka from Greece. Each recipe is accompanied by step-by-step instructions and clear illustrations. This work is filled with information on the different eating and cooking traditions of different nations as well as handy guides to things such as preparing different herbs and spices.