Broth: Nature's Cure-All for Health and Nutrition, with Delicious Recipes for Broths, Soups, Stews and Risottos
Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. It's a pick-me-up with curative powers that you can drink on the hoof and is good to go. And it combines the magic of prehistoric times with the scientifically proven nutritional benefits of our modern age - it transcends cultures, generations and centuries. Whether you call it broth, bouillon or brodo, it's good for your health, your gut, your immune system, your bones, joints and skin, and is a simple route to enjoying optimum health and wellbeing. This innovative book explains why bone broth is so healthy and nutritious and how you can harness its essential goodness in your everyday diet. The delicious recipes can be used by people who are detoxing or following the Paleo Diet as well as the 5:2 Diet (especially on fasting days). All the broths, soups and stews featured are easy to prepare and do not require any specialist skills, making them accessible and user-friendly for even the most basic and inexperienced cook. With over 100 recipes for soups, stews and casseroles, risottos and sauces, each with a health-giving broth at its core, this is an essential guide to harnessing the curative powers of broth and improving your digestive health.
VICKI EDGSON has been a practicing nutritional therapist for over 20 years. She now devotes that experience to writing books, and contributing to many leading health magazines, including Women's Health, Healthy and Red magazines, as well as several of the online beauty and health websites. She originally co-founded The Food Doctor business, and has since worked with several health- food companies, including Honestly healthy, Abel & Cole and Bounce Foods. She has previously been seen on Television in Fat Nation for the BBC, Diet Doctors for Channel Five, and has contributed to the Breakfast Show and Lorraine regularly in the past. HEATHER THOMAS is a food writer and editor and the author of several best-selling cookery books, including The New Vegetarian Cookbook with the Vegetarian Society. Her latest book is Quick & Easy Low Calorie Cookbook (Pavilion, 2015). She has worked with many top chefs, slimming companies (Weight Watchers, Slimming World and Rosemary Conley Diet Clubs) and women's health organizations and charities, and has contributed to health and food magazines in the UK and the United States.