The Penguin Good New Zealand Wine Guide 2001-2002 by Vic Williams
24.95 NZD
Category: Wine, Beer and Spirits
1500 of NZ's best available wines,rated for quality and value.comprehensive,up to date,and lists wine and food combinations
Happy Days with the Naked Chef by Jamie Oliver
45.00 NZD
Category: Cooking & Food | Reading Level: very good
Like Jamie's first two books, Happy Days is filled with fantastic recipes for different occassions. Along with his perfect curry for a night in, Jamie gives you his version of some old favourites in 'Comfort Grub' - try his Steak and Guinness Pie or indulge in his to-die-for pancakes! And in 'Quick Fixe ...Show more
How to Make Over 200 Cocktails by Margaret Barca
9.95 NZD
Category: Wine, Beer and Spirits | Series: Australian pocket Penguins
Revised with contemporary recipes, this guide aims to help in creating the perfect cocktail for any occasion. It includes: a guide to what you need to set up your own cocktail bar, ideas for garnishes, non-alcholic suggestions, the secrets of the perfect drink and cures for the morning after.
The Penguin Companion to Food by Alan Davidson
54.95 NZD
Category: Cooking & Food | Series: Penguin Reference Books S.
This reference offers a blend of history, fact and anecdote. It covers everything from culinary terms and cooking techniques to national cuisines, famous dishes and unusual ingredients. It includes 40 longer articles on topics such as garlic, noodles and sugar, and puddings.
An Omelette and a Glass of Wine by Elizabeth David
34.95 NZD
39.95 (12% off)
Category: Cooking & Food | Series: Cookery Library
A collection of Elizabeth David's short pieces on food and wine.
Jane Grigson's Fruit Book by Jane Grigson
26.95 NZD
Category: Cooking & Food | Series: Penguin Cookery Library
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery First published 1982.
French Country Cooking by Mimi Thorisson
24.95 NZD
29.95 (16% off)
Category: Cooking & Food | Series: Cookery Library
Full of authentic recipes, this book describes some of the regional cookery of France. It shows the diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree.
Best-ever Barbecue Recipes by Annabelle White
9.95 NZD
Category: Cooking & Food | Series: Best Ever Series
From Annabelle White, the bestselling author, TV and radio cook, Best-Ever Barbecue Recipes is a taste treat of more than 25 recipes for delicious and easy-to-prepare food from the barbecue.Exciting recipes include Whole Snapper barbecued with Limes, Lamb Shortloin Kebabs wrapped in bacon, Mussel Fritte ...Show more
Inspiring Organics: Healthy Food Balance for Mind, Body and Soul by David Clark
34.95 NZD
Category: Cooking & Food
Part philosophy, part lifestyle, part cookery, this title is designed to meet the needs of New Zealanders concerned about genetically modified food and the need for fresh, balanced, wholesome food that is chemical-free. It is a book for mind, body and soul.
The Caribbean Cook by Patrick Williams (Profesor of Spanish History, University of Portsmouth)
39.95 NZD
Category: Cooking & Food
Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Favourites such as jerk chicken and fried plantain are included.