Pillsbury Easy as Pie by Pillsbury Editors
29.99 NZD
Category: Cooking & Food
This is the pie cookbook that's as easy as 1-2-3. "Pillsbury Easy as Pie Cookbook" starts with the basics of pie baking and then provides 140 recipes for pies of every type and stripe. You'll get simple advice for picking the right pie pan, handling the crust correctly, creating fun crust edges, creatin ...Show more
Falling Off the Bone by Jean Anderson
44.99 NZD
Category: Cooking & Food
Irresistible braises, pot roasts, soups, and stews so tender the meat falls off the bone From trusted cookbook author and food writer Jean Anderson comes Falling Off the Bone, a collection of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens ...Show more
Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free delights by Elizabeth Gordon
34.99 NZD
Category: Cooking & Food
This title offers safe ways to sweeten the day for people with food allergies. Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here's a collection of delicious dessert recipes offering a safe option for a ...Show more
The Professional Chef by The Culinary Institute of America (CIA)
122.99 NZD
Category: Cooking & Food
"The bible for all chefs." Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of ...Show more
How Baking Works - Exploring the Fundamentals of Baking Science by Paula Figoni
62.99 NZD
Category: Cooking & Food | Reading Level: very good
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important. For e ...Show more
Sfoglia Pasta: The Pasta Book by Ron Suhanosky
44.99 NZD
54.99 (18% off)
Category: Cooking & Food
Renowned Sfoglia restaurant reveals its pasta secrets - easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With "Pasta Sfoglia", you c ...Show more
The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World by Hugh Garvey
34.99 NZD
Category: Cooking & Food
This is an essential cookbook and guide for foodie parents who believe kids deserve better than burgers, pizza, and chicken nuggets. Dedicated foodies Hugh Garvey and Matthew Yeomans saw no reason to abandon adventurous eating once they had kids. Between them, they and their wives now have four children ...Show more
Betty Crocker Baking Basics by Betty Crocker
39.99 NZD
Category: Cooking & Food
Not just a recipe book, "Betty Crocker Baking Basics" is a one-stop beginner's guide for new bakers, with friendly easy-to-follow directions, 360 photos, features and lots of tips designed to make baking feel easy and fun. "BC Baking Basics" is the companion title to "Betty Crocker Cooking Basics 2e", w ...Show more
Jewish Slow Cooker Recipes by Laura Frankel
37.99 NZD
Category: Cooking & Food
An inspiring collection of kosher recipes-from the simple to the sublime-all created with the slow cooker In Jewish Slow Cooker Recipes, the encore to her classic book, Jewish Cooking for All Seasons, Laura Frankel, a respected kosher chef and mother of three teenagers, shares more than 120 easy, delic ...Show more
The Bon Appetit Cookbook by Barbara Fairchild
52.99 NZD
Category: Cooking & Food
From the world's most trusted cooking experts, this title presents 1,100 great recipes to get weeknight dinners on the table fast. Inspired by the popular "Fast Easy Fresh" feature in "Bon Appetit" and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this ...Show more
Homebrewing For Dummies by Marty Nachel
27.99 NZD
Category: Wine, Beer and Spirits | Series: For Dummies S.
Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first "kit" beer to brewing an entire batch from scratch. Before you know it, you'll be boiling, bottling, storing, pouring, and kegging your own ...Show more
Wine for Dummies by Ed McCarthy
32.99 NZD
Category: Wine, Beer and Spirits | Series: For Dummies S.
Wine enthusiasts and novices, raise your glasses! The No. 1 wine book has been extensively updated! If you're a connoisseur, "Wine For Dummies, Fourth Edition" will get you up to speed on what's in and show you how to take your hobby to the next level. If you're new to the world of wine, it will clue yo ...Show more